Category: The Climate Kitchen Series
According to the International Panel for Sustainable Resource Management, overwhelming scientific evidence shows that two sources of consumption are the greatest causes of global biodiversity loss, water overuse, toxic emissions, and climate change, which cumulatively pose a threat to life as we know it for our children’s future. One source of consumption is the use of fossil fuels for heating, transportation, materials production, and the production and use of electrical appliances. Of comparable importance is agriculture, particularly animal industries. In this series, the Habanero presents climate-friendly recipes that are also healthy.
